Bacterial species by hospital
All specimens
SURGICAL WARDS
(January - June 2014)
Organism | GR068 |
GR039 |
GR031 |
GR040 |
GR014 |
GR041 |
GR037 |
GR018 |
GR026 |
GR005 |
GR051 |
GR013 |
GR032 |
GR055 |
GR030 |
GR048 |
GR007 |
GR042 |
GR043 |
GR012 |
GR015 |
GR064 |
ALL |
Escherichia coli | 124 |
49 |
87 |
95 |
57 |
116 |
23 |
47 |
96 |
48 |
48 |
34 |
22 |
11 |
11 |
24 |
11 |
7 |
7 |
3 |
6 |
1 |
927 |
Proteus mirabilis | 78 |
16 |
25 |
23 |
17 |
25 |
2 |
9 |
12 |
9 |
7 |
3 |
3 |
2 |
2 |
4 |
4 |
4 |
1 |
246 |
|||
Stenotrophomonas maltophilia | 10 |
4 |
6 |
4 |
4 |
4 |
5 |
1 |
2 |
3 |
1 |
1 |
45 |
||||||||||
Acinetobacter baumannii | 55 |
50 |
23 |
28 |
7 |
13 |
33 |
4 |
1 |
2 |
10 |
3 |
1 |
7 |
2 |
4 |
1 |
5 |
1 |
250 |
|||
Pseudomonas aeruginosa | 74 |
106 |
47 |
52 |
24 |
32 |
31 |
18 |
8 |
6 |
11 |
11 |
10 |
9 |
3 |
5 |
8 |
4 |
4 |
2 |
465 |
||
Serratia Spp | 10 |
6 |
4 |
6 |
3 |
3 |
3 |
1 |
2 |
1 |
2 |
2 |
1 |
44 |
|||||||||
Enterobacter Spp | 31 |
29 |
21 |
10 |
15 |
21 |
6 |
8 |
8 |
3 |
6 |
11 |
3 |
3 |
3 |
4 |
3 |
2 |
6 |
1 |
2 |
196 |
|
Klebsiella pneumoniae | 68 |
71 |
50 |
89 |
28 |
21 |
41 |
17 |
10 |
12 |
11 |
6 |
7 |
4 |
10 |
7 |
6 |
6 |
10 |
4 |
478 |
||
Enterococcus sp. | 46 |
56 |
100 |
62 |
87 |
28 |
8 |
21 |
8 |
18 |
4 |
10 |
11 |
11 |
8 |
3 |
4 |
2 |
6 |
7 |
6 |
506 |
|
Staphylococcus aureus | 78 |
57 |
42 |
29 |
14 |
30 |
10 |
21 |
14 |
11 |
3 |
4 |
4 |
6 |
1 |
6 |
2 |
4 |
2 |
3 |
2 |
343 |
|
Staphylococcus, coagulase negative | 181 |
130 |
120 |
91 |
33 |
7 |
47 |
30 |
18 |
52 |
6 |
10 |
15 |
22 |
24 |
12 |
7 |
9 |
1 |
5 |
820 |
||
Other | 86 |
100 |
117 |
84 |
51 |
28 |
25 |
38 |
18 |
14 |
12 |
24 |
22 |
17 |
11 |
8 |
24 |
2 |
2 |
3 |
6 |
692 |
|
ALL | 841 |
674 |
642 |
573 |
340 |
328 |
234 |
215 |
193 |
175 |
118 |
113 |
104 |
87 |
85 |
75 |
74 |
42 |
41 |
29 |
28 |
1 |
5012 |
Organism | GR068 |
GR039 |
GR031 |
GR040 |
GR014 |
GR041 |
GR037 |
GR018 |
GR026 |
GR005 |
GR051 |
GR013 |
GR032 |
GR055 |
GR030 |
GR048 |
GR007 |
GR042 |
GR043 |
GR012 |
GR015 |
GR064 |
ALL |
Escherichia coli | 14,7% |
7,3% |
13,6% |
16,6% |
16,8% |
35,4% |
9,8% |
21,9% |
49,7% |
27,4% |
40,7% |
30,1% |
21,2% |
12,6% |
12,9% |
32,0% |
14,9% |
16,7% |
17,1% |
10,3% |
21,4% |
100,0% |
18,5% |
Proteus mirabilis | 9,3% |
2,4% |
3,9% |
4,0% |
5,0% |
7,6% |
0,9% |
4,2% |
6,2% |
5,1% |
5,9% |
2,7% |
2,9% |
2,3% |
2,4% |
5,3% |
5,4% |
9,5% |
2,4% |
4,9% |
|||
Stenotrophomonas maltophilia | 1,2% |
0,6% |
0,9% |
0,7% |
1,2% |
1,2% |
2,1% |
0,5% |
1,9% |
3,5% |
1,4% |
3,4% |
0,9% |
||||||||||
Acinetobacter baumannii | 6,5% |
7,4% |
3,6% |
4,9% |
2,1% |
4,0% |
14,1% |
1,9% |
0,5% |
1,1% |
8,5% |
2,9% |
1,1% |
8,2% |
2,7% |
5,4% |
2,4% |
17,2% |
3,6% |
5,0% |
|||
Pseudomonas aeruginosa | 8,8% |
15,7% |
7,3% |
9,1% |
7,1% |
9,8% |
13,2% |
8,4% |
4,1% |
3,4% |
9,3% |
9,7% |
9,6% |
10,3% |
3,5% |
6,7% |
10,8% |
9,5% |
9,8% |
6,9% |
9,3% |
||
Serratia Spp | 1,2% |
0,9% |
0,6% |
1,0% |
0,9% |
0,9% |
1,3% |
0,5% |
1,9% |
1,1% |
2,4% |
4,8% |
2,4% |
0,9% |
|||||||||
Enterobacter Spp | 3,7% |
4,3% |
3,3% |
1,7% |
4,4% |
6,4% |
2,6% |
3,7% |
4,1% |
1,7% |
5,1% |
9,7% |
2,9% |
3,4% |
3,5% |
5,3% |
4,1% |
4,8% |
14,6% |
3,4% |
7,1% |
3,9% |
|
Klebsiella pneumoniae | 8,1% |
10,5% |
7,8% |
15,5% |
8,2% |
6,4% |
17,5% |
7,9% |
5,2% |
6,9% |
9,3% |
5,3% |
6,7% |
4,6% |
11,8% |
9,3% |
8,1% |
14,3% |
24,4% |
13,8% |
9,5% |
||
Enterococcus sp. | 5,5% |
8,3% |
15,6% |
10,8% |
25,6% |
8,5% |
3,4% |
9,8% |
4,1% |
10,3% |
3,4% |
8,8% |
10,6% |
12,6% |
9,4% |
4,0% |
5,4% |
4,8% |
14,6% |
24,1% |
21,4% |
10,1% |
|
Staphylococcus aureus | 9,3% |
8,5% |
6,5% |
5,1% |
4,1% |
9,1% |
4,3% |
9,8% |
7,3% |
6,3% |
2,5% |
3,5% |
3,8% |
6,9% |
1,2% |
8,0% |
2,7% |
9,5% |
4,9% |
10,3% |
7,1% |
6,8% |
|
Staphylococcus, coagulase negative | 21,5% |
19,3% |
18,7% |
15,9% |
9,7% |
2,1% |
20,1% |
14,0% |
9,3% |
29,7% |
5,1% |
8,8% |
14,4% |
25,3% |
28,2% |
16,0% |
9,5% |
21,4% |
2,4% |
17,9% |
16,4% |
||
Other | 10,2% |
14,8% |
18,2% |
14,7% |
15,0% |
8,5% |
10,7% |
17,7% |
9,3% |
8,0% |
10,2% |
21,2% |
21,2% |
19,5% |
12,9% |
10,7% |
32,4% |
4,8% |
4,9% |
10,3% |
21,4% |
13,8% |